Rumolate sandesh. I wanted to blog for quite a long time now. This being the first time I am totally tensed whether I will be up to the mark or not. Since I am already here I will let this nervousness pass away and get a grab of myself.

Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. However I am sharing the recipe from scratch including how to make chenna for making Bengali sweets and you can use the same for making this chocolate sandesh. You can have Rumolate sandesh using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rumolate sandesh

You need 3 litres of milk Full fat.
You need 2 numbers of Lime.
Prepare 200 grams of Dark chocolate.
It's 3 tablespoons of Cocoa powder.
It's 4 tablespoons of Rum.
You need 5 tablespoons of Condensed milk.
Prepare 8 numbers of Cashew nuts.

Black Forest Stollen keeps well so you can make it ahead or serve it warm. I really enjoy the more relaxed pace of the holidays. Spending time with family and friends just catching up. Of course a lot of that time is spent with food.

Rumolate sandesh instructions

Boil the milk. Shimmer it. Boil it. When the milk is merrily bubbling add the juice of both the limes and let the milk coagulate. The milk will curdle. (don't panic !!) What you are left with now is chenna or cottage cheese and whey..
Strain the cottage cheese and wash it under running water. Hung it in a muslin cloth and leave it for a couple of hours so that excess water drains out..
Chop the cashew nuts and slightly roast them to enhance their nutty flavor. Keep aside..
Break the dark chocolate slab into pieces and melt it in the famous double boiler method. Maintain a low heat to melt the chocolate gently..
Once the chocolate is melted add in cocoa powder and rum. Fold them together..
Back to the cottage cheese. Now the crucial task comes in. KNEADING. Knead. Knead. Knead. Tip the cheese onto a clean surface and knead till you get a fine paste. Knead pushing the cheese away with the heel of your palm. The more you knead the better. Once satisfied move on..
Add the chocolate mixture to the cottage cheese along with the condensed milk. Remember the condensed milk is extremely sweet so you do not need any sugar or sweetener. Mix together..
Cook the mixture in a heavy bottomed pan. (Heavy bottomed is again crucial else the mixture will burn) Cook until the mixture comes together and leaves the side of the pan. The final mixture will hold together and can be shaped..
Cool the mixture to room temperature. Make small balls out of it and flatten them slightly from the top so that they look like disc. Voila !! Your sandesh is ready..
Sprinkle the roasted cashew on top of each sandesh. Serve. Beware they are deelish and no human can stop himself at one.....

Breads are great for the holidays. You can make the dough and ignore it while it rises. Chocolate Stollen Green & Blacks Chocolate Recipes.