Coconut Rose Barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

I was dying to have a go at making some Indian sweets after receiving Indian-Inspired Desserts by Roopa Rawal. Watch this space for a forthcoming exciting. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. Coconut burfi is one of the best treats! You can cook Coconut Rose Barfi using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Rose Barfi

You need 4 cups of desicated coconut.
It's 400 gm of condensed milk.
Prepare 1/4 tsp of cardamom.
Prepare 3 tbsp of ghee.
It's 2 tbsp of Chopped dry fruits.
It's 1 tsp of rose flavour.
Prepare 1/2 tsp of rose colour.

You get chewy, soft, juicy desiccated coconut that's perfectly rich It is called nariyal barfi in Hindi language. When short on time during the festive season, make. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a.

Coconut Rose Barfi instructions

Take pan. Heat on low flame. Add coconut and condensed milk. Mix it. Cook until the mixture gets a semisolid consistency..
Add cardamom and ghee. Cook again, stirring continuously. Off flame..
Divide the mixture into two equal parts, and add a few drops of red food colour to one half of the mixture..
Grease mould..
Add the white coconut mixture into the greased mould. Spread the mixture in one single layer.
Now Add the pink mixture on top layer,sprinkle chopped dry fruits..
Place the mould in the fridge for an hour to set. After one hour cut into square shapes..
Coconut rose barfi is ready for Diwali..

Blackberry, coconut & rose barfi from Tin and Thyme: Tales from a Cornish Kitchen by Choclette. condensed milk. dark chocolate. dessicated coconut. rose syrup. milk powder. These glorious Rose Coconut Barfi are so elegant and perfect to indulge. They are just so divine ! Scald the milk in a frying pan it thickens (consistency of churned curd). Add the coconut to it and let it cool in a plate.