Recipe: Yummy Rohu fish curry

Swaadisht Nuskha


Rohu fish curry. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.

Rohu fish curry Rohu is commonly eaten in Bangladesh and is known as the king of fish. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. Fresh Rohu Fish (রুই) Medium in Curry Cut. You can have Rohu fish curry using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rohu fish curry

  1. It's 500 gms of Rohu fish washed and sliced.
  2. It's 2 tbsp of Mustard Seeds.
  3. It's 1 tbsp of Jeera seeds (cumin).
  4. Prepare 8-10 of Garlic cloves.
  5. You need of Methi seeds - a little pinch.
  6. It's 2 of Sliced Tomatoes.
  7. You need 1 tsp of Turmeric powder.
  8. It's 2 tbsp of Red chilli powder.
  9. It's to taste of Salt.
  10. Prepare 1 cup of Mustard oil for frying.
  11. It's of Chopped Coriander leaves for garnishing.

Kashmiri stuffed potato curry Recipe in Hindi. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood.

Rohu fish curry instructions

  1. Marinate fish with turmeric powder, salt and lemon juice for 20 minutes..
  2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside..
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste.
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder..
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes..
  6. Add the finely chopped tomatoes and cover it and cook in a medium flame.
  7. Add the finely chopped tomatoes and cover it and cook in a medium flame.
  8. Add the water and salt for gravy and boil it..
  9. . Now add the fried fish pieces in the gravy and cook for 5 minutes..
  10. Garnish with coriander leaves and serve hot fish curry with rice..

Take the pieces of rohu fish in a bowl, add. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too.