Easiest Way to Cook Yummy Paneer lababdar

Paneer lababdar. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Serve paneer lababdar with chapatis, tandoori rotis or naan or paratha. It also goes well with jeera rice or veg pulao.

Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give. the paneer lababdar recipe can be overwhelming for beginners, but finally, i request you to check my other top paneer based curry recipes collection with this post of paneer lababdar recipe. it includes. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. You can have Paneer lababdar using 25 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paneer lababdar

1. Prepare of To boil and blend.
2. You need 2 cups of tomatoes (chopped).
3. You need 1/2 cup of water.
4. You need 5-8 of cashews/almonds.
5. You need 2 inch of cinnamon (dalchini).
6. You need 4-5 cloves of (laung).
7. It's 4 of cardamoms (elaichi).
8. You need 4 of red chillies (like kashmiri).
9. It's of For gravy.
10. Prepare 2 tbsp of oil.
11. Prepare 1-2 of bay leaf (tej patta).
12. Prepare 1/2 cup of onions (very finely chopped).
13. Prepare 1 tbsp of ginger garlic paste.
14. It's 1 1/4 tsp of coriander powder (dhania).
15. You need 1/2 tsp of garam masala.
16. It's 1/2 tsp of red chilli powder.
17. It's of Salt as/ taste.
18. It's 1/2-1 cup of water as/ needed for gravy.
19. You need 2 of green chillies slit.
20. You need 1/2-3/4 Tsp of kasuri methi (dried Fenugreek) leaves.
21. Prepare 250 gms of paneer (cubed).
22. Prepare 2-3 tbsp of fresh cream/ malai (blended well).
23. You need 2 tbsp of coriander leaves.
24. Prepare of For garnish.
25. You need 1/4 cup of Grated Paneer.

This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. This tasty paneer lababdar goes perfect with rice, roti and naan.

Paneer lababdar step by step

1. Add tomatoes,red chillies cashews, cinnamon stick, cloves and cardamom s to a pan, pour water and cook untill tomatoes and spices turn soft..
2. Cool this and blend well smoothly..
3. Now heat oil in a pan, add bay leaf and saute for a min.
4. Add onions fry until they turn golden brown..
5. Add ginger garlic paste and saute till the raw smell goes away..
6. Pour the tomato and spice pure to the pan..
7. Now add dry ingredients as- red chilli powder, salt, coriander powder,garam masala. Mix and fry them about 2-3 min..
8. Cook covered until the gravy thickens..
9. Pour water and bit of sugar, mix well, cook covered on a medium flame until you see traces of oil over the gravy..
10. Add kasuri methi, paneer, green chilli, mix well..
11. Pour cream and mix, add coriander leaves and cook for 1-2 min in medium flame..
12. Turn off the stove and keep the pan covered for 5 min..
13. Transfer it to a serving bowl and garnish some grated paneer and coriander leaves..
14. Serve it with roti, naan, rice. Paneer lababdar is ready..

Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer Lababdar is a richPunjabi recipe of low fat paneer cubes in an aromatic, spicy gravy with sautéed onions, this healthy vegetable is sure to be the talk of your meal. Restaurant style paneer lababdar is a rich and creamy as well as delicious Punjabi style recipe. It is mostly cooked on special occasions and parties. The use of dry fruits enhances smooth, creamy… paneer lababdar recipe with step by step photos.