Chocolate Kaju Katli.
You can have Chocolate Kaju Katli using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Kaju Katli
- Prepare 1 cup of Cashews.
- Prepare 1/2 cup of powder sugar.
- It's 2 tbsp of milk powder.
- Prepare 1 tbsp of cocoa powder.
- You need 1 tsp of ghee.
- Prepare 2 tbsp of milk.
- It's As needed of Silver vark.
- It's As needed of Edible golden sprinkles.
Chocolate Kaju Katli step by step
- Grind Cashews, milk powder and cocoa powder all together in a mixer grinder into fine powder.
- Heat a pan add sugar and milk and cook till starts bubbling stirring continuously. Add Cashews milk & coco and mix well stir continuously till thickens and forms a dough add ghee and saute for a while..
- Transfer on plastic sheet and with plastic to soften it, now roll it with roller and stick silver vark carefully. Let it cool completely and cut into pieces..
- Serve Yummy Chocolate Kaju Katli in a plate and garnish with golden edible sprinkles.