Recipe: Delicious Shahi Tukda

Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can cook Shahi Tukda using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi Tukda

1. Prepare 1 cup of Rabdi.
2. Prepare 4-5 of bread slice (cut the edges and cut triangle).
3. It's 1/4 cup of sugar syrup (2 tbsp sugar + 1/4 cup water).
4. Prepare 2 tbsp of chopped mix dry fruits.
5. It's As needed of Oil for frying.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda instructions

1. Get Rabdi ready..
2. Fry the bread triangle in golden..
3. Arrange the triangles in serving plate. Pour sugar syrup on triangles and then pour Rabdi on it..
4. Spread rabdi on triangles properly. Now sprinkle Chopped dryfruits on Rabdi. Shahi tukda is ready to serve..
5. Note: here I pour sugar syrup on the Triangle. U can soak into it also. While serving make sure Rabdi is chilled..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.