Recipe: Tasty #Curry#Chilli Curry (Mirchi Ka Salan)

#Curry#Chilli Curry (Mirchi Ka Salan).

You can have #Curry#Chilli Curry (Mirchi Ka Salan) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of #Curry#Chilli Curry (Mirchi Ka Salan)

1. Prepare 150 gms of large green chilli es or capsicum.
2. You need 25 gms of sesame seeds.
3. You need 25 gms of groundnuts.
4. Prepare 25 gms of cumin powder.
5. Prepare 25 gms of dry coconut.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 2 tsp of garlic juice.
9. It's 2 of medium sized onion.
10. You need 50 gms of tamarind.
11. Prepare 10 of curry leaves.

#Curry#Chilli Curry (Mirchi Ka Salan) instructions

1. Spam tamarind in 1/2 cup lukewarm water for half an hour. Strain and keep aise..
2. Cut chillies length wise, desde and place in salt water for half an hour..
3. Deep fry till golden brown and keep aside..
4. Roast groundnuts, sesame seeds, coconut and jeera till brown..
5. Grind roasted masala, onion, termeric powder, red chilli powder with little water to make a soft paste..
6. Heat oil in pan fry paste till the oil separates..
7. Add fried chillies, tamrind juice, garlic juice, curry leaves and fry till the gravy thickens..
8. Serve cool with rice, biryani..