How to Prepare Tasty Gazar Ka halwa

Gazar Ka halwa.

You can have Gazar Ka halwa using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gazar Ka halwa

1. It's 1 kg of carrot.
2. You need 1/2 kg of mawa.
3. It's 1/2 litre of milk.
4. It's 1/2 kg of sugar.
5. You need 1 tsp of green cardamom powder.
6. Prepare 200 gm of ghee.
7. Prepare 7-8 of cashew nuts chopped.
8. You need 7-8 of almonds chopped.
9. Prepare 2 tbsp of raisins.

Gazar Ka halwa instructions

1. Wash the carrot and peel them. Grate the carrot to medium thickness.Add the carrots and milk in a heavy bottom pan..
2. Cook on low heat until all the milk is absorbed.Add ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously.
3. Add sugar and cook for another 4-5 minutes.Now add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between. Garnish with almond and pistachio slivers. Serve warm.