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Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
You can cook Matar ki gujiya using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Matar ki gujiya
- It's of Ingredients.
- You need 1 cup of matar.
- Prepare 1 cup of khoya.
- Prepare 1/2 cup of powder sugar or according to taste.
- You need 2 of big spoon chopped dry fruits.
- You need 1 tsp of choti elaichi powder.
- You need 2 cup of maida.
- Prepare 2 of big spoon of ghee for moyan.
- It's 1 tsp of ghee for matar.
- Prepare of Milk to combine the dough.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of Water.
- Prepare of Ghee or oil for deep fry.
Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. I am sharing the step by step homemade. Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Matar ki Kachori recipe - How to make Matar ki Kachori.
Matar ki gujiya instructions
- Sabse pahle maida mein ghee ka moyan dal kar dhoodh se ache se thoda sakat atta goonth le aur ek malmal ke kapde se dhak kar 1/2 hr ke liye rakh de..
- ..ek kadai mein 1 tsp ghee dal kar matar paka le...matar mein bilkul pani nahi hona chahiye....ab is matar ko pees le....ek kadai mein khoya bhi bhun le aur thanda hone de...thanda hone per khoya matar dry fruits chini aur elaichi powder dal kar ache se mix kar le aur stuffing tayar kar le..
- .ab atte ki choti choti puri bana kar stuffing bhar le aur kinaro per maida paste laga kar chipka de aur kinaro ko band kar de...ab kadai mein ghee garam kerke medium slow flame per gujiya ko sunehra hone tak dono tarf se tal le....ab ek kadai mein chini aur pani dal kar chashni bana le aur in gujiya ko usmai dip kar de...thodi der rakh kar nikal le aur serve karein.
Home » All Recipes » easy dal ki kachori - gujiya style. These gujiya kachoris makes a perfect snack or even a meal and comes with a protein packed healthy filling which is versatile and delicious. Find all ingredients and method to cook Dry Fruits And Mawa ki Gujiya along with preparation & cooking time. Gujiya is a staple Holi Dessert in North India. In western parts of India this delicacy is known as Karanji and consumed during the Diwali festival.