Olya Naralachi Karanji (Coconut Gujiya). Fresh Nariyal Gujiya recipe for Diwali. Diwali Recipe - Diwali Snacks - Diwali special recipe Ingredients: Fresh Grated Coconut Cardamom powder Grated Jaggery (Gud) Maida (All purpose flour) Ghee Khoya/Mawa Gujiya In Maharashtrian karanji, the stuffing is made up of fresh coconut, jaggery and flavored with cardamom powder.

Roll out the ball into a thin circle. Coconut Karanji in English. वाढणी: साधारण ११ करंज्या वेळ: साधारण १ तास दिवाळीसाठी ड्रायफ्रुट बेक करंजी. मध्यम आचेवर करंज्या सोनेरी रंगावर तळून घ्याव्यात. Labels: Olya Naralachya Karanjya, Karanji recipe if i add fresh coconut slightly bhajun in rava ladoo kiti diwas tikto? and ur recipe of karanji is. You can cook Olya Naralachi Karanji (Coconut Gujiya) using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Olya Naralachi Karanji (Coconut Gujiya)

You need 1 1/4 cup of fresh scrapped coconut.
You need 1/4 cup of grated jaggery.
It's 1/2 tsp of cardamom powder.
Prepare 3/4 cup of all purpose flour (maida).
It's 1/4 cup of suji.
It's 1 tsp of homemade ghee.
Prepare 1/2 tsp of milk.
You need as needed of Oil to fry.

Diwali Recipe - Diwali Snacks - Diwali special recipe Ingredients: Fresh Grated Coconut Cardamom powder Grated Jaggery (Gud) Maida (All purpose flour) Ghee (Clarified butter) Vegetable oil Dried fruits Corn Flour. Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. It is a deep fried sweet snack made from all-purpose flour and is stuffed with coconut, nuts and sugar mixture. On the occasion of Diwali people all over the country prepare best dishes at their home.

Olya Naralachi Karanji (Coconut Gujiya) instructions

Mix grated jaggery & fresh scrapped coconut in a pan on medium heat, keep stirring constantly to avoid burning..
Once the mixture thickens and add cardamom powder mix well & switch off the gass..
For the cover of karanji - mix maida & suji.Now heat the ghee &add this boiled ghee (moyan) to this mixture..
Then add milk slowly & keep kneading this mixture, judge the required quantity of milk while kneading the dough. Keep this aside for 20 minutes..
Now add a few drops of milk & again knead the dough. Make small balls of this dough..
Now take the balls one by one & roll a nice thin puri..
In the centre of the puri put a spoonful of the coconut filling..
Now take a beat of milk on your finger tips & put it on half side of this puri so that when you fold it in half both the sides of circle stick well to each other..
Make all karanji..
Heat oil in a pan. Put karanji for frying one by one..
Fry till covering turns nice golden brown..
Narial karanjis are ready to eat..

Naralachi Vadi is a very easy and simple recipe. This is usually made for narali pournima or rakhi pournima in Maharashtra. Do try this delicious recipe and leave your comment in the comment box below. खुसखुशीत ओल्या नारळाच्या करंज्या Olya Narlachi Karanji olya naralachi karanji with gulkand is a very very tasty. Karanji / Gujiya is one of the most popular sweet snack made during Diwali.