Recipe: Tasty Rohu fish curry

Swaadisht Nuskha


Rohu fish curry. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.

Rohu fish curry Rohu is commonly eaten in Bangladesh and is known as the king of fish. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. Fresh Rohu Fish (রুই) Medium in Curry Cut. You can have Rohu fish curry using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rohu fish curry

  1. It's 5 pieces of rohu fish.
  2. You need 1 of tomato pureed.
  3. You need 1/2 cup of onion ginger garlic paste.
  4. Prepare 1 tsp of cumin powder.
  5. Prepare 1 tbsp of coriander powder.
  6. Prepare 1 tsp of cumin seed.
  7. You need 1 of bay leaf.
  8. You need 3-4 of slitted green chillies.
  9. Prepare To taste of salt and sugar.
  10. You need As needed of oil.
  11. Prepare 1/2 tsp of turmeric powder.

Kashmiri stuffed potato curry Recipe in Hindi. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood.

Rohu fish curry step by step

  1. Marinate the fish with salt and turmeric powder.
  2. Heat oil and fry the fish well from both sides.
  3. Remove it from the pan.
  4. Add cumin seed bay leaf and green chillies.
  5. Add masala paste saute well.
  6. Add tomato and saute well adding salt turmeric powder and red chilli Powder.
  7. Add cumin coriander powder and mix well.
  8. Now pour water as raw smell disappears.
  9. Add fish and simmer till the fish get soft.
  10. Sprinkle garam masala powder sugar (optional) and serve.

Take the pieces of rohu fish in a bowl, add. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too.