Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can have Gujiya using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gujiya
- You need of For the dough:--.
- You need 2 Cups of Refined flour.
- You need 1 Cup of Clarified butter.
- Prepare As needed of Water (to mix).
- Prepare of For the filling:--.
- Prepare 1 Cup of Khoya.
- You need 1 Cup of Sugar.
- It's 1 tsp of Green cardamom, powdered.
- You need 1 cup of dry fruits, finely chopped.
- It's as needed of oil for deep-frying Ghee.
- It's of For the syrup:-.
- Prepare 1 Cup of Water.
- You need 1 Cup of sugar.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya instructions
- Prepare the dough: Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour..
- Prepare the filling :- Saute the khoya over medium heat till it looks slightly fried. Take off the heat and when it cools, mix in the sugar, cardamom and almonds. Shape the filling into ovals. Make balls of the dough and roll out. Take a round, wet the edges with water and place a piece of filling over one half. Fold the other half over and press the edges together to seal..
- Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges. Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably..
- Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper..
- Make sugar syrup by cooking water and sugar together, till one thread consistency Dip the gujiyas in it, lift and let dry on a plate. Garnishing with dry fruits..
- Can be eaten hot or at room temperature and can be stored in air-tight containers..
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
