Mulangi keerai/ radish leaf poriyal. Mullangi Keerai Poriyal Recipe in Tamil Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr.
Now let us learn how to prepare radish greens stir fry following.
Radish greens or Mullangi keerai or mooli ke patte - Like any other greens, radish greens are also packed with vitamins and minerals.
This is available in plenty during the winter season.
You can have Mulangi keerai/ radish leaf poriyal using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mulangi keerai/ radish leaf poriyal
- You need 1 cup of mulangi keerai.
- You need 3 - 4 no of green chilli.
- You need 1 tsp of dal urdu.
- You need 1/2 tsp of mustard seeds.
- Prepare 3 - 4 tsps of coconut graded.
- You need 2 - 3 tsps of oil.
- You need 1/2 of onion finely chopped.
- It's to taste of salt.
These leaves, unless they are fresh and tender, do taste a little bitter. Radish is known as Mullangi in Tamil and its greens are known as Mullangi Keerai. In Hindi radish is known as Mooli and greens as Mooli ke Patte. When radish is very small it is harvested for its greens.
Mulangi keerai/ radish leaf poriyal step by step
- Clean the mulangi keerai and chop it finely.
- Heat the pan add oil, mustard seeds, urdu dal, onion and fry it for 5 min.
- Now add the mulangi keerai, salt and fry it in low flame for 10-15 min.
- Add grated coconut and serve it hot..............
This is mostly available during winter season along with other fresh leafy vegetables. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha. Radish leaves and split yellow lentils come together in this healthy recipe.
