Rainbow Gujiya. Holi special Gujia for this festive season. Please Enjoy and don't forget to Like the video and Subscribe my Channel for delicious recipes. A gujiya (Hindi: गुजिया) or a pedakiya (Hindi: पेड़कीया) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).

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Ingredients of Rainbow Gujiya

It's 1 cup of Urad dal.
Prepare 1 cup of Dahi.
It's pinch of Hing powder.
It's To taste of Salt.
You need as needed of Oil.
You need of For filling -.
Prepare 1/2 cup of grated coconut.
It's 1 tbsp of Raisin,.
Prepare 1/2cup of Grated ginger.
You need 1/2 cup of chironji.

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Rainbow Gujiya step by step

Take dal and soaked in water for 3 hours. Then grind dal and turn thik better,add salt and hing.
Make gujhia shape with filling on the cotton cloth. deep fry on the low frame and marinate with Dani for one hour..
Serve with chutney, Dani, saunth, masala and enjoy it..

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