Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
I am sharing the step by step homemade.
Gujiya is one of the staple dessert prepared especially on Holi festival.
You can cook Gujiya using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gujiya
- Prepare 200 gm of all purpose flour.
- It's 3 tbs of ghee for moan.
- Prepare 100 gm of desiccated coconut.
- It's 20 gms of misri.
- You need 1/2 tea spoon of cardamon powder.
- You need Pinch of kesar.
- Prepare 1 tsp of kismish.
- You need 1 tsp of crushed cashew nut.
- It's of Or any other dry fruits of your choice.
- Prepare of Ghee for frying gujiyas.
Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Gujiya step by step
- Take a big plate. Take all purpose flour. Add ghee for moan. Mix it well with both the palm. When you take the flour in the fist and press it that should be take the shape of fist. If you need add lil more ghee..
- Add water and bind a tight dough. Cover it and give rest for 15 to 20 mins..
- By the time make a stuffing. Take a big bowl add decicated coconut,misri,dry fruits,kesar,cradamom powder. Mix it well..
- Take a small ball of dough and roll it into round. Apply water on the circle so that it won't get open after filling the stuffing. Fill the stuffing and make a semicircle of that roti. Press gently and bind it with gujiya cutter or give shape of gujiya with your hand..
- Heat the ghee. Fry gujiyas on a low flame till the golden brown..
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