Rohu fish curry. This is a special and healthy recope fvor heart and the whole body. How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it.
Rohu is commonly eaten in Bangladesh and is known as the king of fish.
Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice.
Fresh Rohu Fish (রুই) Medium in Curry Cut.
You can have Rohu fish curry using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rohu fish curry
- You need 3 pieces of rohu fish.
- It's 1 of potato.
- You need 3 of pointed gourd.
- You need 1 of onion chopped.
- You need 1 tsp of ginger paste.
- It's 2-3 cloves of garlic chopped.
- It's 1 tsp of red chilli Powder.
- It's 1 tsp of cumin seed.
- Prepare 1 of bay leaf.
- It's 1 tbsp of coriander cumin powder.
- It's To taste of salt and sugar.
- It's As needed of oil.
Kashmiri stuffed potato curry Recipe in Hindi. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood.
Rohu fish curry instructions
- Marinate the fish with salt and turmeric powder.
- Fry the fish well and keep aside.
- Now add cumin seed bay leaf and let it crackle.
- Add sliced onion and garlic saute well.
- Add vegetables and saute well adding salt and turmeric powder.
- Add ginger paste and saute adding red chilli Powder.
- Add cumin coriander powder and cover.
- Asit start releasing oil add water,simmer.
- Add fish and cover till it is soft.
Take the pieces of rohu fish in a bowl, add. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too.