Dahi gujiya. Gujiyas stuffed with raisin mixture topped with sweetened curd and tamarind date chutney. Dahi Gujiya is similar to Dahi Vada (दही बड़ा), but the shape of it it like a gujiya and is filled with dry nuts. Dahi gujiya is a most popular starter/appetizers or snack in the Northern parts of India.
Gujiya recipe with step by step pics.
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.
In this post, I am sharing both fried and baked version of..to Dahi Gujiya checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab .
You can cook Dahi gujiya using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dahi gujiya
- You need of For gujhiya ---.
- It's 1/1/2 cup of Split black lentil.
- It's to taste of Salt.
- It's 1/2 tsp of Asafoitida.
- Prepare of Oil for frying.
- Prepare of For filling ----.
- Prepare 1 tbsp of Chopped cashew nut.
- Prepare 1 tbsp of Chopped raisins.
- You need 1/2 tbsp of Chopped ginger.
- You need of For curd mixture.
- You need 1 kg of Curd.
- Prepare 2 tbsp of Sugar.
- You need to taste of Salt.
- Prepare 1 tsp of Black salt.
- It's of For serving ---.
- You need of Khajoor imli ki chutney.
- Prepare of Green chutney.
- It's of Roasted cumin powder.
- It's of Red chilli powder.
- Prepare of Chopped green chilli.
- It's of Chopped coriander.
- It's of Papdi (crispy, salted chat poori).
About Dahi Gujiya Recipe: A favourite among all age groups, Dahi Gujiya is made of urad dal, curd, tamarind and various other Indian spices. Very easy to make, this takes very less of your time and. Dahi Vada, Dahi Bhalla or Dahi Pakori or Dahi Gujiya is the most liked street food of Northern India, almost prepared on every. Enjoy Stuffed Dahi Gujiya in Sharu Ki Rasoi By Sharu Babbar.
Dahi gujiya step by step
- Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it. Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. Heat the oil in a pan..
- Now take a large muslin cloth and wet it's surface by applying water using your hand, wet both hands too. Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle. Place some stuffing on one side of circle, leaving a space. Join the edges of dahi gujhiya ir forms a semi circle shape..
- Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame. Fry the gujhiya till they are golden brown in colour from all sides. Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it..
- In another large bowl add curd and sugar whisk them to form a smooth and creamy mix. Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chilli powder, green chilli, coriander and crushed papdi. Serve and enjoy..
Dahi gujiya is an Indian appetizer where Dahi translated to yogurt and Gujiya means deep-fried stuffed lentil dumplings. Later, these crispy lentil dumplings are dunked in a yogurt sauce and topped with. Serve hot with mint, sweet saunth and yoghurt chutney. Put sweetened curd on the gujiya and top it with mint and saunth chutney. Dahi Gujiya has always been a favorite among all age groups.
