How to Make Appetizing Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujiya

  1. It's 250 gm of maida.
  2. You need 150 gm of moongfali.
  3. It's 200 gm of sugar.
  4. Prepare 150 gm of sooji.
  5. You need 100 gm of chiraunji.
  6. You need 150 gm of kaju.
  7. You need 150 gm of raisins.
  8. It's 3tbsp of refined oil.
  9. It's 150 gm of nariyal powder.
  10. You need 1 tablespoon of Elaichi powder.
  11. It's 1 cup of water.
  12. It's 1/2 tsp of salt.
  13. Prepare of Oil for deep frying.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

  1. Moongfali KO pahle achchi se fry kar ke thanda Kiya and chhilka utaar ke grind Kiya to make powder, fry dry Lena hai no oil.
  2. In a bowl add moongfali powder,sugar Powder,Elaichi powder, roasted sooji,all the dry fruits you want to use, mix it well And keep aside..
  3. In another bowl take maida add salt And oil mix well And rub the maida now add water to make dough, cover it with light cotton cloth.for kneading the dough milk also can be used.
  4. Take the dough make small chapati,put it on the gujhiya mould add the stuffing and apply milk on opening now close the mould take out the extra maida press theould nicely And then take out the gujhiya..
  5. We have to make all the gujhiya like this..
  6. Heat the pan And add oil for deep frying..gujhiya KO medium se low flame par fry karenge..
  7. I make this gujhiya without khoya. It's actually very tasty..

It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.