How to Make Appetizing Burma Ka Halwa

Burma Ka Halwa.

You can have Burma Ka Halwa using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burma Ka Halwa

1. It's 4 tbsp of pure ghee.
2. It's 1 tbsp of all purpose flour.
3. It's 1 tbsp of semolina.
4. Prepare 2 tbsp of gram flour.
5. You need 2 tbsp of wheat flour.
6. It's 8 of almonds.
7. You need 4 of cashews chopped.
8. It's 1 tsp of chironji.
9. It's 1 tsp of raisins.
10. You need 1 tsp of mixed seeds.
11. Prepare 1 tsp of tutti frutti.
12. Prepare 4 of almonds sliced.
13. Prepare 1 tsp of saffron soaked in water.
14. It's 6 tsp of sugar.
15. It's 1/4 tsp of cardamom powder.
16. It's 1/3 cup of water.

Burma Ka Halwa step by step

1. Heat 1 tb spoon pure ghee in a karahi and add wheat flour and roast on low flame for 5 minutes. Remove it in a plate..
2. Heat 1 tb spoon ghee add Gram flour roast for 5 minutes in low flame. Remove it in a plate..
3. Similarly add 1 tb spoon ghee roast all purpose flour for 5 minutes and remove it in a plate..
4. Take 1 tb spoon ghee in a karahi roast semolina for 5 minutes and remove it in a plate..
5. Take a pan heat water add saffron water, sugar dry fruit and cardamom powder, mix and boil..
6. Now mix roasted all purpose flour, wheat, besan and semolina. Keep stirring till ghee separates..
7. Serve burma halwa garnished with sliced almonds..