Gulgula. one such easy and simple deep-fried snack is gulgula recipe, known for its mild finally, i request you to check my other simple deep-fried snacks recipes collection with this post of gulgula recipe. it holds. Learn how to make Gulgula (Indian Mini Donuts) Recipe by Manjula. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.
Gulgula (Georgian: გულგულა), is a village in Telavi district of Georgia.
The village is located near the Alazani Valley.
Gulgula is a popular sweet dessert of Uttarakhand, made from wheat flour and jaggery.
You can cook Gulgula using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gulgula
- You need 1 cup of wheat flour.
- It's 1/2 cup of semolina.
- You need 3 tbsp of sugar.
- It's 2 tbsp of oil.
- You need 1 tsp of fennel seeds.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
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Gulgula instructions
- Mix all the ingredient in a bowl...except the frying oil...mix it properly because it gives the gulgule a khasta texture....
- Then add water in the dry mixture gradually & make sure its neither too soft & not too hard..then cover it for 15 to 20 min.
- After 15 to 20 min once again mix it & heat the oil in medium flame...
- Make small size ball & deep fry it in low flame oil...after 8 to 10 min or till the gulgule becomes golden brown colour..then remove it from the oil...
- Serve it with white peas curry or your favourite curry....
