Recipe: Delicious Chena Gujiya

Chena Gujiya. Chena Gujiya Recipe, doodh Meetha , How To Make Chena Gujiya Recipe. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry So you can choose your pick.

In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have. You can cook Chena Gujiya using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chena Gujiya

1. It's 300 gram of All purpose flour.
2. You need 150 gram of rice flour.
3. Prepare 40 gram of desiccated coconut.
4. You need 100 gram of Sugar.
5. You need 200 gram of chena.
6. Prepare 1/2 tsp of cardamom powder.
7. It's 4 tbsp of oil.
8. You need 1 pinch of salt.
9. You need 1/4 cup of finely chopped dry fruits.
10. It's of Oil for frying.

Take out the chena murki and place in a plate. Luscious Chena Murki is ready and it is mouth You can use it again to make chena murki as well. Do not cut the pieces too big, cut them small but not. Mawa Gujiya is one of our.

Chena Gujiya instructions

1. In a bowl add all purpose flour, rice flour, salt and 4tbsp oil. Mix it..
2. Add water and mix it, add little water at a time. Make stiff dough (stiffer than roti dough). Dough is ready. Cover and leave it for 10 minutes..
3. Heat a pan on medium flame. Add chena and cook it for a minute on low- medium flame..
4. Add sugar and cook it for 5-7 minutes on medium-low flame..
5. Add desiccated coconut and mix it. Also add chopped dry fruits and cardomom powder and mix it. Cook it for 2 minutes on low-medium flame..
6. Turn off the flame and let it cool down completely..
7. Take a small portion of dough. Apply some oil. Roll it into poori shape..
8. Place one portion of the stuffing on one half of the poori, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design..
9. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown..
10. Drain on absorbent paper and store in an airtight container when completely cold..
11. Enjoy 😊.

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Gujiya is a traditional and very popular s. Chena Kheer is a classic indian dessert. Do try out this Rakshabandhan special recipe of making this tasty and easy rasmalai at home. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.