Recipe: Perfect Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. You can have Fish curry using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish curry

1. It's 1 of whole fish descaled and cut into pieces.
2. Prepare 2 of onion chopped.
3. Prepare 3-4 cloves of garlic chopped.
4. Prepare 1 tbsp of coriander powder.
5. You need 1 of tomato chopped.
6. It's 1 tsp of red chilli Powder.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of cumin seed.
9. It's 1 of bay leaf.
10. It's 1/2 bunch of coriander leaves chopped.
11. It's To taste of salt and sugar.
12. Prepare As needed of oil.

This recipe is perfect for beginners! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Fish curry step by step

1. Heat oil and fry the fish well marinated with salt and turmeric powder.
2. Remove and keep aside.
3. Now add bay leaf and cumin seed in the pan.
4. Add onion and garlic saute well adding salt and turmeric powder..
5. Add ginger paste and saute well.
6. Add coriander powder,red chilli Powder and tomatoes.
7. Saute well till oil separates.
8. Add water boil and add the fried fish.
9. Add sugar and chopped coriander leaves.
10. Serve it hot with plain rice.

This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out.