Milk powder gulab jamun. But khoya is not available in many places and is very tedious to. gulab jamun recipe: firstly in a large mixing bowl take milk powder. further, to that add maida and rava. Not a good recipe…did not work well…used same proportions as mentioned.but dough was not that easy to smooth out….gulabjamun turned hard while frying and were not at all soft inside… Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
These gulab jamun are made with milk powder and cardamom scented sugar syrup.
Listening gulab jamun , the first word comes to my mind is 'Yummm' and I think it's same for most of the people.
These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
You can have Milk powder gulab jamun using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Milk powder gulab jamun
- Prepare For of sugar syrup:.
- You need 600 gms of sugar.
- It's 600 ml of water.
- Prepare 4-5 of cardamom, powdered.
- You need 1 tbsp of milk.
- Prepare For of gulab jamun:.
- It's 300 gms of milk powder.
- It's 3 tbsp of maida (all purpose flour).
- You need 1 tbsp of rava / sooji.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tsp of ghee / clarified butter.
- You need pinch of baking soda.
- It's 4-5 tbsp of lukewarm milk.
- It's as required of Desi Ghee/refined oil for frying.
This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. Making gulab jamun recipe with milk powder: Take milk and ghee in a small microwave safe bowl. Gulab Jamun is one of the most loved sweet dishes.
Milk powder gulab jamun instructions
- Firstly, in a wide pan take sugar and water and get to a boil. Then simmer for 5 minutes till the sugar syrup turns slightly sticky. Now add cardamom powder. Also add milk to clear the syrup. Remove the dirt. cover and keep sugar syrup aside..
- Firstly in a big plate take milk powder and maida and rava. then add pinch of baking soda. Also add ghee, lemon juice and crumble well..
- Slowly add milk little by little and knead well. knead to a smooth and soft dough..
- Then make small balls greasing ghee to hands. Make sure there are no cracks on balls else there are chances for gulab jamun to break while frying..
- Heat ghee on low flame and when the ghee is moderately hot, fry gulab jamuns on low flame. Fry these balls on low flame stirring in between till the balls turns golden brown..
- Drop the hot gulab jamuns into hot sugar syrup. cover the lid and rest for 2 hours. flame should be turned off..
- Gulab jamuns are ready to serve..
Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Ingredients for Milk Powder Gulab Jamun Recipe.
