How to Make Delicious Milk Powder Barfi

Swaadisht Nuskha


Milk Powder Barfi. finally, serve milk powder burfi or store in airtight container. Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi.

Milk Powder Barfi Milk powder burfi or fudge is one such dish. During my last trip to the US, as mentioned in one my previous recipes Tangy Marinated Mushrooms, my husband's cousin shared this. The burfi made from milk powder tastes almost like the one made traditionally from khoya. You can cook Milk Powder Barfi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Milk Powder Barfi

  1. You need 2 cups of milk powder.
  2. Prepare 1 cup of milk lukewarm.
  3. You need 2 tsp of pure ghee.
  4. It's 1 cup of sugar.
  5. It's 2 tsp of chop pista and almonds.
  6. You need 1/2 tsp of cardamom powder.
  7. It's 1 tsp of soaked saffron in milk.

This is something which you can make with minimal efforts and few ingredients. Milk Powder Burfi - the aroma of cardamom and ghee is already giving me the vibes of Diwali. Milk powder replaces khoya in these wonderful burfis and you won't even know the difference. Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals.

Milk Powder Barfi instructions

  1. Take a nonstick pan add ghee,milk,milk powder and sugar combine..
  2. Cook for slow heat add saffron and cardamom powder cook for pan seprately..
  3. Take a greased tray pour batter and spread for wooden spatula garnish pista and almonds..
  4. Then after 30 minute cut in pieces and enjoy..

Milk powder burfi, a sweet recipe, once tasted will relish its flavors. Milk powder burfi made with natural ingredients without any artificial coloring to appeal your dish. Milk Powder Burfi Recipe in Urdu & English available at Sooperchef.pk. Easy Burfi recipe Whether you are somebody with a sweet tooth for traditional sweetmeats or not. Pour coconut milk powder into this mixture and mix thoroughly and quickly.