Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can cook Gulab jamun using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gulab jamun
- You need 2 cups of sugar.
- You need 2 cups of water.
- You need 1 spoon of rose water.
- It's Pinch of kesar.
- Prepare pinch of Cardamom powder.
- You need 200 gm of khoya.
- Prepare 2 cups of all purpose floor.
- It's 1/2 cup of semolina.
- Prepare Pinch of cooking soda.
- It's 4-5 spoons of desi ghee.
- It's as needed of Oil for deep frying.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?
Gulab jamun step by step
- Sugar Syrup -Take a heavy bottomed vessel,add 2 cups of sugar,2 cups of water, put it on the flame,bring to a boil and keep on stirring until the sugar dissolves completely..
- When it starts to boil add rose water and kesar for gulab flavour. Add cardamom powder. Sugar syrup don’t need to be in string consistency.Just boil until you feel like touching oil. Turn off the heat,cover it and keep aside..
- Gulab jamun mixture - Take a bowl,add khoya,maida/all-purpose flour,semolina,cooking soda,ghee and mix well..
- Just add very little water and knead it into a soft dough for 4-5 mins. Grease your palms with little ghee. Divide the mixture into equal portions and make into medium-sized balls..
- Preparing Gulab Jamun - Heat oil for deep-frying on simmer. Drop the balls into oil carefully. Keep stirring continuously and carefully..
- Jamuns floats to top slowly. Fry on low heat until they turn into nice golden brown colour. Take them on to paper towels. Repeat the process..
- Soaking Jamun - Add jamuns to the warm sugar syrup and soak for 1-2 hours or until the jamuns absorb the syrup properly. Garnish with chopped almonds,cashew nuts before you serve..
Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.
