Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab jamun using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulab jamun

It's 1 cup of powdered milk/khoya.
It's 1/4 cup of all purpose flour.
It's 1/2 teaspoon of cardamom powder.
Prepare 1 teaspoon of baking powder.
It's 1 tablespoon of clarified butter.
You need 2 tablespoons of warm milk.
Prepare 1.5 cups of granulated sugar.
Prepare 2 cups of water.
It's 1 teaspoon of rose syrup.
It's 4-5 of saffron strands.
Prepare 2 cups of cooking oil for deep frying the dumplings.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun instructions

First mix the khoya with maida/flour then add warm milk little by little & knead the mixture & make a soft dough..
Next make equal size small round ball like dumplings out of the dough by the help of your palms..
Now in a heavy bottom pan add water & bring it to boil then add the sugar in it & simmer untill the consistency of the water gets thicker..
Now on the other hand heat 2 cups of white oil/ghee in a deep bottomed pan add the khoya balls one by one into it and fry until the colour turns to golden brown. Do not add too many dumplings at a time..
Now in the sugar syrup add cardamom powder, rose water & few strands of safron & clarify the syrup by adding few drops of lemon juice..
After that transfer fried dumplings into hot sugar syrum & let them soak the sugar syrup for at least 30 minutes.
Garnish the jamuns with your choice of nuts like pistachio/almonds etc. & these are ready to be Served..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.