Winter Delight Gajar Ka Halwa Carrot Halwa . Gajar Halwa is famous winter delicacy and is quintessential dessert. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. Get My Secrets to Great Indian Food.
Learn how to make this famous winter delicacy: gajar ka halwa (Indian Traditional Sweet or dessert made with carrots, milk and sugar) #gajar
Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.
This recipe will give you the best north Indian.
You can cook Winter Delight
Gajar Ka Halwa Carrot Halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Winter Delight Gajar Ka Halwa Carrot Halwa
- You need 10-12 of red carrots 5 heaped cup grated carrots .
- It's 2 liter of milk low / full fat .
- It's 1 cup of sugar.
- Prepare 3 tbsp of ghee.
- It's 1/2 - 1 tsp of cardamom powder.
- It's 1/2 tsp of saffron.
- You need 3 tbsp of sliced almonds & pista.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Winter Delight Gajar Ka Halwa Carrot Halwa step by step
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots On a low to medium flame, bring the whole mixture to a boil & then simmer.
- Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture.
- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals.
- Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista & stir it. Serve gajar halwa hot, warm and you can also serve it cold..
Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
