Recipe: Perfect Bengali Mustard based Fish Curry or Macher Jhal

Bengali Mustard based Fish Curry or Macher Jhal.

You can have Bengali Mustard based Fish Curry or Macher Jhal using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bengali Mustard based Fish Curry or Macher Jhal

1. You need 3 pieces of Fish.
2. You need 2 Tbsp of Mustard Paste.
3. Prepare 1/2 Tsp of Nigella seed.
4. Prepare 1 Tsp of Turmeric Powder.
5. It's 1/2 Tsp of Red Chilli Powder.
6. You need 1 Tsp of Salt.
7. You need 4 of Green Chilli.
8. Prepare 3 Tbsp of Mustard Oil.

Bengali Mustard based Fish Curry or Macher Jhal step by step

1. Wash fish pieces and rub half of the turmeric powder and salt to it..
2. Heat mustard oil and fry fish..
3. In the remaining oil add nutella seed follower by mustard paste..
4. Add water, turmeric powder, red chilli powder, and salt..
5. Add green chilli.
6. Bring it to boil..
7. Add fried fish and cook till gravy thicken..
8. Serve Bengali Mustard-based Fish Curry with steamed rice..