How to Make Tasty Mirchi Ka Salan

Mirchi Ka Salan.

You can have Mirchi Ka Salan using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mirchi Ka Salan

1. It's 9-10 of big green chillies.
2. Prepare 2 tbsp of oil.
3. Prepare 2 tbsp of roasted til.
4. You need 1 tsp of roasted coriander powder.
5. It's 1/2 tsp of roasted cumin powder.
6. You need 1/4 tsp of turmeric powder.
7. It's 1/4 cup of roasted peanuts.
8. Prepare 1/4 tsp of mustard seeds.
9. Prepare 1/4 cup of grated coconut (fresh).
10. It's 1 tsp of lemon juice.
11. You need 1 tbsp of coriander leaves.
12. You need 1 tsp of lemon juice.
13. Prepare to taste of salt.

Mirchi Ka Salan instructions

1. 1. Wash, wipe and slit green chillies length wise. 2. Take a deep pan and put oil in it. Then deep fry the chillies till the colour turns into light brown. 3. Drain and place onto an absorbant paper. 4. Take a mixer and grind roasted sesame seeds, roasted peanuts, coriander leaves and grated fresh coconut. to a fine paste. 5. Heat 1 tbsp of oil in a pan. Then add mustard seeds. 6. When the mustard seeds crackle, add turmeric powder..
2. 7. Then add the above paste and cook for 2-3 minutes stirring continuously. 8. Add two cups of water and cook on a medium-low flame for 8-10 minutes. 9. Add a little more water if it is too thick. 10. Then add the green chillies, salt, coriander and cumin powder and cook on low heat for 4-5 minutes. 11. Garnish with lemon juice. 12. Serve with rice or roti. Enjoy!.