Kashmiri kong phirni(suji kesar phirni). While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji, Rava or Semolina. Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration. I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious.

How to make Suji Phirni -. Semolina is mixed with milk, sugar and cooked till perfection. Garnish it with cardamom, saffron and almonds to make a delicious kheer. phirni recipe with step by step photos. phirni or firni is a classic indian sweet pudding that is a must in north india on festive occasions. You can cook Kashmiri kong phirni(suji kesar phirni) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kashmiri kong phirni(suji kesar phirni)

It's 1/2 litre of full fat milk.
Prepare 3 table spoon of semolina.
You need 20-25 strands of saffron.
You need 3 table spoon of sugar.
It's 1 table spoon of ghee.
It's 5 of almonds.
You need 4 of cashew nuts.
It's 4 of pistachios.
Prepare 1/2 tsp of cardamom powder.

This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in. My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! There is a slight difference between phirni and phirun.

Kashmiri kong phirni(suji kesar phirni) instructions

Heat the ghee in pan. Fry the samolina on lie flame until it turn light brown. Now add chopped almonds, cashew and pistachios and fry for 2 miniutes..
Take 1/2 bowl of milk and soak the saffron strands in it before 10 minutes of cooking..
Add milk sugar and cardamom powder to semolina mix well and cook until the whole mixture becomes thick. Stir it continously..
Once it become thick put off the flame and stir for 2 minutes. Pour it in a other bowl and let it set. Garnish it with saffron and almonds..
Kong phirni is ready. U can also refrigerate it for 2 to 3 hour and serve it cold..

I loved both version yeah simple phirni is less time consuming whereas latter takes time for rice to be soaked. Kashmiri version of 'Kaun Banega Crorepati' - 'Kus Bani Koshur Karorpaet' The much awaited DD show Kus Bani Koshur. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Rice Phirni is a gluten-free Indian milk pudding prepared with powdered white rice, milk, and sugar.