Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
I am sharing the step by step homemade.
Gujiya is one of the staple dessert prepared especially on Holi festival.
You can have Gujiya using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gujiya
- You need 400 gm of dry coconut desiccated.
- It's 1 litre of gold milk (with cream).
- It's 1/2 tea spoon of cardamom powder.
- Prepare 10-15 of raisins.
- Prepare 10-15 of cashew nuts.
- You need to taste of sugar.
- It's 2 tbsp of ghee.
- Prepare 500 gm of maida.
- It's 100 gm of ghee.
- Prepare of refined oil for deep fry.
Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Gujiya instructions
- Boil the milk in a non stick pan, add the coconut and cook continuously stirring till the mixture becomes thick. Add 2 tbsp ghee, cardamom powder, cashew nuts and sugar to taste and cook till the water of sugar is absorbed, add raisins and keep aside to cool..
- Add 100 gm ghee in maida and knead a hard dough. Keep aside for 20 minutes. Now make small puris with the help of rolling pin and fill the filling of coconut with the help of gujiya mould and prepare all the gujiyas..
- Heat oil in a pan and deep fry all the gujiyas on low flame till golden brown. let it cool. Then fill it an an air tight container and can use them for a week. This method needs little time and hard work, but the compliments you would get will be great. It is really very tasty..
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