Recipe: Delicious Lauki ka halwa

Swaadisht Nuskha


Lauki ka halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of..lauki ka halwa. it includes recipes like, rasmalai, rasgulla, milk powder rasmalai, moong dal halwa, sooji ka halwa, custard powder halwa, bread halwa, badam halwa and gajar ka halwa recipe. in.

Lauki ka halwa Bottle gourd is known as lauki or ghiya in hindi and dudhi in. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. You can cook Lauki ka halwa using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lauki ka halwa

  1. It's 1 of small bottle guard.
  2. Prepare 2 cups of milk.
  3. You need of Sugar (as per the taste).
  4. It's of Cardamon powder.
  5. It's of Chopped almond.
  6. You need 2 tbspn of ghee.

Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Call it lauki ka halwa or doodhi halwa, it's just as delicious.

Lauki ka halwa instructions

  1. Grate the bottle guard.
  2. Take a wok add 2 tbspn ghee into it then add grated bottlegaurd in it and stir occasionally.
  3. Then add milk and sugar and mix it well then add cardamom powder and stir it occasionally until the milk is completely evaporated and until it turns thick..
  4. Garnish it with chopped almond and serve it hot.

For more recipes related to Lauki ka halwa checkout Lauki Kheer, Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is called as bottle gourd in english. Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. A unique blend of sweets and vegetable.