Mawa gujiya in chasani. I'm presenting Chasani Gujiya in different style, if you like this video please subscribe to my channel. Main aapke sath share kar rahi hu Chasani Gujiya recipes bilkul alag tarike se to aap is video ko jarur dekhe. Gently slid the gujiya in oil.

In North India, gujiya is typically I made these gujiya from frozen mawa that you get at Indian stores. It can obviously never taste as good as fresh mawa but hey it's still. Mawa Gujiya is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling. You can have Mawa gujiya in chasani using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mawa gujiya in chasani

Prepare 2 cup of Maida.
It's 1/2 cup of Ghee.
You need of For stuffing.
It's 100 gm of Mawa.
It's of Rawa2 tbs roasted.
It's 1/2 cup of Coconut grated.
It's of Kismish15.
Prepare 10 of Kaju.
Prepare 10 of Badam.
It's 1/4 cup of Kharbuj ki been.
You need of Chirauji.
It's of Bura /sugar.
You need of Fry for oil / ghee.
It's of Chasani.
It's 1 cup of sugar.
You need 1 cup of water.

Here is how to make Gujiya Recipe at home by #sanjeevkapoor. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. i have already posted the other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya stuffed gujiya. i was just waiting for a rite moment. while the holi festival is. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture.

Mawa gujiya in chasani instructions

Maida me ghee dal ke dough bana lege20 min set hone dege..
Stuffing Sabhi ingredients mila ke ready Kar lege..
Ab dough ko thoda aur masal lege koi lege bel ke stuffing bhar Kar fold Kar dege haath se aur cove Kar rakh dege..
Isi tarah Sabhi gujiya bana lege..
Ghee Garam Kar slow flame pe tak lege Sabhi gujiya..
Ab chasani banayege aur 10 mint deep Kar nikal lege..
1cup sugar me 1cup daal ke paka lege 10 mint honey ki jaise ho jay to gass off Kar de gungune chasani me gujiya dale..
Ready to serve yummy gujiya.

The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste. I'd strongly encourage every Gujarati families to go and watch this movie with your loved one. Movies like Chasani deserve to reach to more audience. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.