Recipe: Delicious Sooji Mawa Barfi

Swaadisht Nuskha


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Sooji Mawa Barfi Besan mawa barfi is the most relished barfi. It is very easy to prepare at home with chickpea flour and mawa as the main ingredients along with some dry fruits. It turns out son delicious that it will melt in. You can cook Sooji Mawa Barfi using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sooji Mawa Barfi

  1. Prepare 250 Grams of Semolina (Sooji).
  2. You need 250 Grams of Sugar (Shakkar or Chini).
  3. You need 250 Grams of Milk Powder (Doodh Ka Powder).
  4. Prepare 250 Grams of Milk Solid (Mawa or Khoya) -.
  5. Prepare 250 Grams of Pure Ghee (Asali Ghee).
  6. You need 250 Liter of Milk (Doodh).
  7. You need 1/2 Tea Spoon of Cardamom Powder (Elaichi Powder).
  8. Prepare 10-15 of Raisins (Khishmish).
  9. Prepare 10-15 of Almonds (Badam).
  10. It's 10-15 of Pistachio (Pista).
  11. Prepare of Silver Sheet for garnishing.

Make sooji ki barfi with this quick and simple recipe. #HappyCookingToyou. Made n Enjoyed Hello readers, JCO would like to wish you heartfelt good wishes on this auspicious Janmasthami. May Lord Krishna's grace always be with you !!!! Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa is often made for an auspicious occasion or a pooja.

Sooji Mawa Barfi step by step

  1. Heat pure ghee in a non-stick pan or kadai. Once the e ghee is hot, add semolina and mix it. Stir and cook it become light brown.
  2. Add milk and mix it. Stir and cook till the semolina become soft.
  3. At the stage milk powder and milk solid and mix them. By stirring it continuously cook it for 5 to 6 minutes till it turns to golden brown.
  4. Add grated almonds, pistachio, raisins and cardamom powder. Mix all and cook for another 2 minutes.
  5. Finally add sugar and mix it. Cook it till the ghee gets separated from the semolina and becomes a lump. Keep it aside to get it cool.
  6. Take a plate and grease it. Spread the lump evenly in the tray. Garnish it with silver coating and dry fruits. Keep it aside to get it cool.
  7. With help of knife cut it to square or diamond shape as per your requirement.
  8. Now the dish is ready, serve it by garnishing with finely chopped almonds and cashew nuts.

It could also be a festive occasion like Diwali. Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Almond and pistachio slices (to garnish). How to Make Mango Mawa Barfi.