How to Cook Perfect Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. You can have Gujiya using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gujiya

  1. You need of For covering guziya.
  2. Prepare 50 (0 gm) of maida.
  3. You need 2tsp of Desi ghee for moyan.
  4. It's of Lukewarm water for making daughter of guziya cover.
  5. It's of Ingredients for stuffing.
  6. Prepare 100 gm of taza mava.
  7. You need 3-4 tsp of sekhi Hui Suzi.
  8. It's 100 gm of nariyal ka powder.
  9. You need as needed of Crushed dry fruits( kaju. Pista,badam).
  10. You need 4-5 tsp of Chiroonzi.
  11. You need 1 tsp of cardamom powder.
  12. Prepare 20-25 of Kishmish.
  13. It's 100-150 gm of bhura (powder sugar).
  14. It's of Ghee for frying guziya.

The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.

Gujiya step by step

  1. Maida + ghee + Lukewarm water make a normal soft dough and keep a side with cover ing with wet cloth and now make stuffing.
  2. Ek kadhai mail 1_2 teaspoon ghee deal kar mava KO dheemi aanch par khushbu aane orr sunhara hone take sekhe ab esmai add sekhi Hui Suzi + nariyal powder + crushed dry fruits + bhura +illichi powder now stuffing is ready ab guziya bansye.
  3. Maida ki choti choti loyiya bana kar puri Bel le ab esmai ek spoon mava ki stuffing bhar le orr ESS puri KO beech mail se fold karke guziya baba leeske side acchi tarah chipkane ke luye ek katori MSI thoda sa pani orr ek spoon maida KO ghol kar lape bana kar thoda sa guziya ki side chipka de.
  4. Ab aap eske side KO dheere fold karte hue kangure bana leagar aapse nahi ban PAYE to market mail guziya banane ka saanch a (moltes) se bhiaap guziya bana sakte hai esi tarah sari guziya bhar kar sides fold kar le orr enko ek Saree ya kisi abhi kapde se dhakkkar rake.
  5. Jab sari guziya bhar Jaye take ek kadhai mail talne ke liye ghee dale orr garmghee mail halki sunhare hone take talk le orr thanda karke kisi air tight box mail store kar le.
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It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.