How to Make Delicious Carrot Halwa/Gajar ka Halwa

Carrot Halwa/Gajar ka Halwa.

You can cook Carrot Halwa/Gajar ka Halwa using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carrot Halwa/Gajar ka Halwa

1. You need 1/2 kg of Carrot Grated / 8-10 medium size carrot's grated.
2. It's 3/4 cup of Sugar.
3. It's 150 gm of Khoya /Mawa.
4. Prepare 1/2 cup of chopped Dates.
5. Prepare 1 cup of milk (optional).
6. Prepare 2 tbsp of sliced Almonds.
7. You need 2 tbsp of chopped sliced Pistachio.
8. You need 2 tbsp of roughly chopped Cashews.
9. You need 1 tbsp of Ghee.
10. Prepare 1 tsp of Cardamom powder.
11. It's 1 tbsp of sliced mix Dry fruits for garnish.

Carrot Halwa/Gajar ka Halwa instructions

1. Firstly take all the ingredients ready to make Carrot Halwa.
2. Now heat the Ghee in a pan, then allow to melt the ghee..
3. When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins..
4. Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy..
5. After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely..
6. While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa..
7. In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside..
8. Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together..
9. Further add chopped all dry fruits and cardamom powder mix well on low to medium flame..
10. Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time..