Besan khoya/mawa Barfi. Also known as Besan Khoya ki Burfi recipe. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). This besan khoya barfi does not have as long a shelf life as its closest peer.
It turns out son delicious that it will melt in your mouth.
Chickpea flour roasted in ghee taste super delicious.
No one can say no to this barfi..besan barfi with detailed photo and video recipe. a traditional indian sweet recipe or a sweet fudge recipe mainly prepared with chickpea flour and sugar syrup. it is a common dry sweet recipe prepared especially during winter and or during festival like diwali or navaratri. similar to any other barfi.
You can cook Besan khoya/mawa Barfi using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Besan khoya/mawa Barfi
- It's 2 cup of Chickpea flour.
- It's 1 1/2 cup of Mawa.
- It's 2 cup of powdered sugar.
- You need 2 cup of Ghee.
- It's 10-12 of almonds chopped.
- Prepare 1/4 tbsp of Cardamom powder.
- You need 10-12 pieces of Saffron/kesar.
Khoya Besan ladoo is a traditional and delicious Indian sweet dish made with unsweetened khoya / mawa, gram flour, sugar, cardamom and nuts. Besan Mawa Ladoo Recipe with Step by Step Photos: Remove the cardamom seeds from the pods. Take sugar and cardamom seeds in a blender. Mohanthal is a decadent Besan Burfi made in Rajasthan and Gujarat.
Besan khoya/mawa Barfi instructions
- Grease a plate with some ghee for making barfi. Spread the ghee evenly all over the plate. Heat a wok and add mawa into it. Keep stirring continuously and roast the mawa on low flame until it turns golden brown in colour. Transfer the roasted mawa in a bowl..
- Pour ghee into the same wok and chickpea flour to it. Roast the flour on low flame until it becomes golden brown in colour.When the chickpea flour is roasted aptly then drizzle some water on it. Again roast the flour for another 2-3 minutes..
- Add sugar, half of the almonds to it. Stir to mix the sugar well into the flour mixture. Barfi mixture is now ready. Transfer it to the greased plate. Sprinkle some chopped cashews and Kesar..
- Cut the besan mawa barfi into desired size pieces. Transfer the barfi on a plate.serve this mouth-watering and delectable besan mawa barfi as it is as a dessert..
This Diwali I made this wonderful traditional sweet without Mawa and it was quite a hit. I have been meaning to make Mohanthal (Besan Burfi) for ages now and have always been put off by how daunting it is. Also known as Besan Khoya ki Burfi recipe. Khoya Barfi Recipe - Mawa Barfi Recipe by Mubashir Saddique - Village Food Secrets. Besan Burfi Recipe _ How to make Besan ki Barfi.
