Easiest Way to Prepare Appetizing Kuch Tikhi,Meethi, aur Namkeen Gujiya

Kuch Tikhi,Meethi, aur Namkeen Gujiya.

You can cook Kuch Tikhi,Meethi, aur Namkeen Gujiya using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kuch Tikhi,Meethi, aur Namkeen Gujiya

1. Prepare 1 Bowl of Rava/Suji.
2. It's 1 bowl of scraped coconut,.
3. It's Half of bowl Til (Sesame seeds).
4. You need 4 tbsp of Ghee.
5. Prepare 1 tbsp of chilli powder.
6. You need Half of tsp salt.
7. Prepare Half of tsp Hing(Asafetida).
8. You need 1 bowl of Sugar powder.
9. You need of For making the Dough,take 2 bowls maida.
10. It's 1 bowl of wheat flour.
11. Prepare Half of tsp salt.
12. You need 1 tbsp of Ghee.
13. You need of Food Colour to decorate.
14. Prepare 1 bowl of sugar for making sugar syrup.
15. It's Half of litr oil to fry the Ghujiya.

Kuch Tikhi,Meethi, aur Namkeen Gujiya instructions

1. Heat Ghee in a pan, and fry Rava on low heat, than remove it on a plate, now fry scraped coconut on low heat till it turns golden brown, remove in the same plate, now fry til(Sesame seeds), let dem crackle, now mix all these ingredients, also add Hing, sugar, salt & chilli powder....
2. Let's prepare Dough Mix maida, wheat flour, salt & Ghee, add water little by little to make roti like Dough. Make small balls and keep..
3. Till then mix one bowl sugar and half bowl water and keep for boiling, make sugar syrup, let it cool down. Roll the dough balls till it takes the size of Poori. Now add one tbsp of the filling mixture in the rolled roti, apply water all over the edge and than join and press the edges to form the shape of Ghujiya. Apply food colours if needed..
4. Heat oil and deep-fry the Gujiya till they turn little brown. Take them out by straining the oil, dip them in the sugar syrup and tàke them out in a serving plate.. So ready hai Kuch meetha tikha and namkeen ghujiya.