Lauki ka Halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of..lauki ka halwa. it includes recipes like, rasmalai, rasgulla, milk powder rasmalai, moong dal halwa, sooji ka halwa, custard powder halwa, bread halwa, badam halwa and gajar ka halwa recipe. in.

Bottle gourd is known as lauki or ghiya in hindi and dudhi in. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. You can have Lauki ka Halwa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki ka Halwa

It's 500 gms of bottle gourd (lauki).
It's 1 cup of sugar.
You need 1/2 cup of mawa.
You need 1/2 cup of milk.
Prepare 1/4 cup of ghee.
Prepare 10 of Almonds.
You need 10 of Cashew nuts.
It's 4 of Green Cardamom powder.

Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Call it lauki ka halwa or doodhi halwa, it's just as delicious.

Lauki ka Halwa step by step

Firstly peel the bottle gourd and grate it only outer part..
Now take a pan add little ghee and then add grated bottle gourd and cook it for 3 minutes and then add milk and cook it for another 3 to 4 minutes till it gets tender and fragrant at low, medium flame and then cook at high flame so that milk gets evaporate..
In the meantime roast the crumbled mawa till it slightly colour change and crushed the dry fruits..
Now add sugar into the halwa and cook it at high flame until its juice gets evaporated completely and stir it at regular intervals..
Now add ghee and roasted mawa and mix it well and add dry fruits and cardamom powder and mix it well and cook it for another 3 to 4 minutes and garnish it with chopped dry fruits. Our lip-smacking lauki halwa is ready to serve steaming hot. Enjoy 👌👍😊.

For more recipes related to Lauki ka halwa checkout Lauki Kheer, Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is called as bottle gourd in english. Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. A unique blend of sweets and vegetable.