Gazar Ka halwa. It's all about Capturing the whole INDIA in my LENS! Enjoy delicious GAZAR KA HALWA in this awesome mausam. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
You can cook Gazar Ka halwa using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gazar Ka halwa
- You need 8-9 of medium tender juicy carrots.
- You need 4 cups of full fat organic milk.
- You need 4 tablespoons of ghee.
- It's 10-12 tablespoons of regular sugar.
- Prepare 5-6 of green cardamom.
- You need 10-12 of whole cashews.
- You need 10-12 of almonds.
- It's 2 tablespoons of golden raisins.
- You need 1 pinch of saffron strands.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
Gazar Ka halwa instructions
- First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. you need approx 4 to 4.5 cups grated carrots..
- In a kadai or deep thick bottomed pan combine milk and grated carrots.on a low to medium flame, bring the whole mixture to a boil and then simmer.while the mixture is simmering on a low flame, keep on stirring in between.The grated carrots will cook in the milk and the milk will start to reduce and evaporate..
- When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.Stir well and continue to simmer and cook on a low flame.do keep on stirring the halwa in between.Towards the end, add the cashews, almonds, saffron and raisins. simmer the halwa till all the milk is evaporated. switch off the burner. garnish with some chopped dry fruits while serving..
The Carrot Pudding. "All-time favourite `Gazar Ka Halwa`" is published by Vishwas Anand Bhushan in experiencebihar. Թարմ մրգի և բանջարեղենի առաքում, հասանելի բոլորին. Step by step recipe of Gajar halwa. Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth". "Halwa" is a common term for Indian puddings made with sugar, ghee (clarified butter), nuts and of Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh.
