Chasani wali layer mava gujiya. mawa gujiya dipped in sugar syrup with detailed photo and video recipe. an interesting way of making gujiya recipe made with milk solids and dry fruit stuffing. in addition, the deep fried gujiya is dipped in syrup known as chashni wali gujiya recipe. I'm presenting Chasani Gujiya in different style, if you like this video please subscribe to my channel. Gujiya Recipe with step by step pics.

These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically I made these gujiya from frozen mawa that you get at Indian stores. It can obviously never taste as good as fresh mawa but hey it's still. You can have Chasani wali layer mava gujiya using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chasani wali layer mava gujiya

You need 1 kg of maida.
Prepare 1/2 kg of mava.
You need 100 gm of Roasted suji.
It's 1 bowl of desi ghee.
Prepare 1/2 bowl of chopped kaaju.
You need 1/2 bowl of chopped babam.
You need 1/4 bowl of magaj / melon seed.
It's 1bowl of kishmish.
It's 1 of grated dry coconut.
Prepare 400 gm of powder sugar.
It's of Oil.. Gujia fry ke liye.
It's 1/2 spoon of salt.
Prepare 1bowl of ek taar ki chashni.

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Then, take a Gujiya mold and dust a little flour on the inside part of it. apple gujiya recipe with step by step photos. gujiya is a deep fried pastry with a sweet filling of mava/khoya/evaporated milk and dry fruits. these gujiyas are made with Apple gujiya recipe with step by step photos - my first recipe for the season of colors and spring and for the month of march too. In a bowl take mainda/all purpose flour. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing.

Chasani wali layer mava gujiya step by step

Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de.
Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le.
Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me.
Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le.
Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le.
Ase hi sare gujiye ko bnakr ready kar le.
Ab kadayi me oil gram hone rakhein.
Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak.
Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le.
And serve karein pista se garnish kar ke.

Mawa Gujiya is a popular festive Indian sweet dumpling where a crispy deep fried The outer layer of this deep-fried dumpling is crispy and flaky in texture, while the stuffing is. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste.