Mittha pua(gulgula) or mittha chilla(malpua). Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine.
Gulgule can also be referred to as Pua.
Meetha pua or gulgula is made during happy occasions in India.
It is also known for its long durability as a food, it takes long before it gets adulterated.
You can cook Mittha pua(gulgula) or mittha chilla(malpua) using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mittha pua(gulgula) or mittha chilla(malpua)
- Prepare 2 bowl of Wheat flour.
- You need 1 bowl of powdered sugar.
- You need 1 cup of milk.
- It's As needed of Water.
- Prepare 1 Tsp of Saunf powder (optional).
- Prepare 1 tsp of Mustard oil.
Odkryj mittha chilla stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle).
Mittha pua(gulgula) or mittha chilla(malpua) instructions
- Take a bowl add wheat flour, saunf powder and powdered sugar. Mix it well..
- Add milk and water as required an make thick batter for pua's. It's little beat thicker than chilla batter..
- Heat oil in a deep bottom pan or wok. With the help of spoon or hand pour batter like koftas making style. Fry pua's till got dark brown..
- In remaining batter add some water and make batter as chilla batter consistency..
- Heat a non-stick pan and spread some oil. With the help of spetuala spread batter on tava and add some mustard oil as required. Do this golden brown from both sides..
- It's ready. serve with some mango pickle or as par your taste..
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