Gajar ka Halwa / Gajrela. Gajar ka halwa recipe halwai style gajrela banane ka tarika Restaurant Style Pakistani Recipes Urdu in Hindi Gajrela Recipe Simple & Delicious Ajar Halwa. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. You can cook Gajar ka Halwa / Gajrela using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gajar ka Halwa / Gajrela

It's 1 kg of carrot.
Prepare 1 ltr of milk.
You need 2 cups of sugar.
It's 4-5 of cardamom.
It's as needed of Chopped almonds.
Prepare as needed of Chopped cashew.
You need as needed of Raisins.
It's 2-3 spoon of Ghee.
You need of Khoya.
It's 1/2 kg of milk powder.
It's 2 spoon of warm milk.
Prepare 1 spoon of ghee.

During winters, we make gajar ka halwa often. it is a popular sweet. Gajar meaning is Carrot in English, and the word "Halwa" came from Arabic World which means "sweet". Gajar Ka Halwa was first introduced in Mughal Era and it is also known as Gajrela or Gajorer Halwa. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts.

Gajar ka Halwa / Gajrela instructions

To prepare the carrot halwa washed, peeled and grated carrot is required. Peel the cardamoms and make the powder of it's seeds..
Preheat the pan and add ghee in it to melt. Add the grated carrot in ghee and roast it on the low flame. Roast it for the 5 minutes. Add milk in the carrot after the 5 minutes. Cover the carrot and cook it on a medium flame for the 15 minutes. Cook the carrot until it is soft and stir it in once in between of the cooking process..
Cook the halwa on high flame until it boils and stirs it continuously. Stop the continuous stirring once the halwa boils. Check and cook the halwa for 10 minutes. Cook the halwa until it is thick..
After cooking the halwa for 10 minutes on high flame add raisins in it and mix them. Cook it more on high flame until it is thick..
Once, the halwa is thick, add the chopped almonds, chopped cashew and sugar in it. Stir the halwa for a while and then halwa is ready. Cool down the halwa for a while and then take it out on a plate. Garnish it with the chopped dry fruits..
Suggestions : Stir the halwa in intervals, make sure it won’t burn from the bottom. Cook it in the wok with the heavy bottom so that you can prepare it quickly..
For khoya : add all the ingredients in the pan..
When the mixture becomes warm, lightly knead and form into a ball. the khoya mixture will be sticky initially when kneading..
Store instant khoya in an airtight container and then refrigerate. once khoya cools, it will become dense. grate khoya as required and then use it..

My mother makes the most amazing gajar ka halwa and. The ingredients itself explain the scrumptiousness of the dessert. The juicy flavor of fresh seasonal carrots Gajar Ka Halwa(or Gajrela/Carrot pudding). I am proud to have my roots belong to a country that mesmerizes you with the sheer vibrancy and diversity. All Recipes of Gajrela Or Gajar Ka Halwa. گجریلا اور گاجر کا حلوہ کی تمام تراکیب.