Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can have Gulab Jamun using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Gulab Jamun
- You need 500 gms of fresh khoya(mava).
- Prepare 50 gms of maida.
- You need Pinch of orange colour.
- You need 1 tsp of sugar.
- Prepare 1 tbsp of chopped cashew nut.
- You need 500 gms of sugar.
- It's 500 ml of water.
- It's 1 tbsp of milk.
- Prepare 250 gms of pure ghee.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?
Gulab Jamun instructions
- Take a pan add sugar and water dissolve it give 5 to 6 boil than add milk in it to clean the chashni..
- After chashni is cleaned take one boil and off the flame..
- Take mava mash it till smooth, now add maida in it again mash it.Make desire size balls..
- Mix chopped cashew nuts sugar and colour..
- Take a ball put little chopped cashew nuts.Again make smooth ball without any crack. Make all balls like this..
- Now hot the ghee now off the flame after few seconds add 2 or 4 gulabjamun in ghee slowly..
- Now shake the ghee with poniya on the flame slow.Fry all gulabjamun till golden brown..
- Take all gulab jamun from ghee to chashni.. Dip in chashni one by one. Keep all for 2 to 3 hours.Now serve hot..
- Gulab jamun are ready to serve..
Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.
