Amaranth leaves Sasive. When I saw the beautiful amaranth leaves in my garden , I remembered this recipe. My grandmother always doing this, I learnt from her. Amaranth leaves are a storehouse of essential phytonutrients and antioxidants which help to reduce inflammation in the body and provide an extra boost of nutrition to one's health.

A wide variety of amaranth leaves options are available to you, such as processing type, packaging, and certification. Bursting with charm, growing the globe amaranth flower in the summer garden yields material for dried flower crafts and attracts butterflies. Amaranth leaves are rich in the same minerals as amaranth grains (i.e. iron, magnesium and phosphorus), but they are also supercharged with two additional minerals: calcium. You can cook Amaranth leaves Sasive using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amaranth leaves Sasive

It's 2 cup of amaranth leaves chopped.
Prepare 1 cup of grated coconut.
Prepare 1/4 cup of chopped onion.
You need 2 cup of buttermilk.
You need 1 tsp of salt.
You need 1 tsp of mustard seeds.
It's 1 of Green chilli.
You need of For seasoning..
You need 1 of red chilli.
It's 1/2 tsp of cooking oil.
Prepare 1/2 tsp of mustard seeds.

How Amaranth is effective for various diseases is listed in repertory format. Names of Amaranth in various languages of the world are also given. Edible Amaranth grows very well in warm climates. This fast-growing vegetable can be The amaranth family has many groups of plants found in various regions in the world.

Amaranth leaves Sasive instructions

Clean, wash and chop finely the amaranth leaves..
Stir fry without oil..
Fry till tender..
Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly..
Pour into spinach, add the remaining buttermilk..
Do the seasoning and add to it and mix well to serve..

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