Recipe: Appetizing Minty Rajgira Potato Sticks

Swaadisht Nuskha


Minty Rajgira Potato Sticks. Rajgira paratha recipe or rajgira roti - a gluten-free paratha recipe. It is made from rajgira atta (amaranth flour) and boiled mashed potatoes. Then peel it and mash it well. make sure there are no chunks of potatoes.

Minty Rajgira Potato Sticks Cook along with Chef Amrita and create this savoury Amaranth & Sweet Potato. When the potatoes are slightly hot, peel them. Deepa Industries is one of the largest manufacturers of potato snacks in Kenya. You can have Minty Rajgira Potato Sticks using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minty Rajgira Potato Sticks

  1. You need 3/4 cup of Rajgira flour.
  2. You need 2 of Boiled and grated potatoes.
  3. Prepare 2 tbsp of curd.
  4. Prepare handful of mint leaves.
  5. It's 2 of Green chillies.
  6. It's 1/2 inch of Ginger.
  7. Prepare as needed of oil.
  8. You need to taste of Sendha Namakh( salt).
  9. It's 1/8 tsp of black salt.

Potato Snacks include Crisp, Chevda and Sticks. Rajgira Aloo Puri is very easy to make and delicious. These are made from Rajgira Atta/Amaranth Flour. If you don't want to add Potatoes, you can make it plain too.

Minty Rajgira Potato Sticks step by step

  1. In a mixer jar, grind together curd, mint, chillies and ginger..
  2. In a wide plate take flour, add grated boiled potatoes, above curd and mint paste, oil, both salt. Mix well and knead to a stiff dough..
  3. Make lemon size balls from the dough, roll them into long and thin logs..
  4. Preheat oven at 180 degree, place the logs on an oven proof dish, brush them with oil. Bake for 15 mins, turn the side from upside down and bake further for 5 mins...
  5. Serve with Curd or Masala Chai..

Click here to know how to make Rajgira Puri is difficult to roll as it gets stuck on board. Use the plastic sheet, as shown in the. Combine the rajgira flour, potatoes, pepper powder and rock salt in a bowl and knead into a semi-soft dough using enough water. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices.