Recipe: Perfect Fish Curry Bengali Style

Fish Curry Bengali Style. Cooked by Sumana Home style fish fry masala with less oil and less spices. Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor.

A simple recipe laden with Add fried fish and potatoes; cook covered. Tasty bengali fish curry is ready to serve with steamed rice. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can have Fish Curry Bengali Style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Curry Bengali Style

1. Prepare 2-3 of Fillet Of Fish Thilapia.
2. Prepare 2 of Tomatoes Blend In Puree.
3. Prepare 3 Tbsp of Mustard Oil.
4. You need 1 Teaspoon of Nigella Seeds.
5. It's 1-2 of Green Chillies.
6. Prepare 1/2 Tsp of Turmeric Powder.
7. Prepare 1 Teaspoon of Salt.
8. It's 2 of Spring Onion.
9. It's 1 Teaspoon of Fish Curry Masala.

You can pan-fry like I did or deep fry the steaks. But then I mastered this curry and believe me, it is so effing good. Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe.

Fish Curry Bengali Style instructions

1. Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside..
2. Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates..
3. Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame..
4. Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice..

Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of Take the fish out of the pan and put on a plate. (Don't let the fish get crowded in the pan or they will be difficult to turn. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.