Mango Flavoured Bread Gulab jamuns. Flavours Of Food. bread gulab jamun recipe Mango fruit rava gulab jamun recipe in tamil Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.
It taste good just with the cardamom flavour too.
Bread Gulab Jaman Recipe in Urdu & English available at Sooperchef.pk.
One of the most loved and cherished sweet of the Indian subcontinent is the Gulab Jamun.
You can cook Mango Flavoured
Bread Gulab jamuns using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mango Flavoured Bread Gulab jamuns
- Prepare 1 +1/2 cup of sugar.
- Prepare 3 cups of water.
- You need 1 tsp of elaichi powder.
- It's 5-6 of bread slices.
- It's 1 cup of mango pulp.
- Prepare 5-6 of almonds for garnishing.
Theory is that this sweet lump of happiness has origins way back in the Mughal times, where it was. In a wide bowl, mix the milk powder, flour and the baking soda. There are many ready-to-use mixes available for Gulab Jamuns, and all you have to do is add a little milk to form a loose sticky dough and go on. Gulab Jamun - Bread Jamun Recipe - Ingredients.
Mango Flavoured Bread Gulab jamuns step by step
- Take a big pan add sugar and water and mix it well till sugar dissolve..
- Now add elaichi powder and keep in mediun flame to boil..
- Boil it for 15-20 mins..
- Firstly prepare the syrup and keep aside...
- Now cut the sides of bread and churn it in a mixer..
- Knead the dough with the mango pulp.
- Let it set for 10 mins..
- Now make equal size balls and deep fry on medium flame..
- When fried put them in sugar syrup and again boil for 5 mins on low flame..
- Leave the balls in syrup for 1/2 hour..
- Let it cool down completely..
- It can be served hot or chilled as per your choice..
I added milkpowder just for extra flavour, but its purely optional. Fry only till deep golden brown, not too dark. You can even add a tiny pinch of saffron into the sugar syrup but I like the rose essence flavour. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
