Recipe: Perfect Shankar mach r curry or Ray fish curry

Swaadisht Nuskha


Shankar mach r curry or Ray fish curry. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma The taste and the services @ Fish Curry Rice left me with no words. the food was so deliciously amaz.ing! it just left me with the feeling. Malabar matthi curry, also known as fish curry, is an Indian dish.

Shankar mach r curry or Ray fish curry Examples of acceptable post types include recipes, requests for help, advice, images of curry you've made or eaten, general questions about the dish, etc. The Best Indian Carrot Curry Recipes on Yummly Quick Chicken Curry, Coconut Shrimp Curry, Lamb Curry. You can cook Shankar mach r curry or Ray fish curry using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shankar mach r curry or Ray fish curry

  1. It's 1 kg of Shankar mach.
  2. It's 2 piece of potato, cut into small pieces.
  3. You need 1 of big onion paste.
  4. It's 4 piece of green chilies grated.
  5. Prepare 2 tablespoons of Garlic and ginger paste, both.
  6. You need 1 tsp of Turmeric powder.
  7. Prepare 1 tsp of Kashmiri Mirch powder.
  8. Prepare 1 tsp of Jira powder.
  9. You need 1 tablespoon of shajira and shamorich powder(homemade).
  10. You need 1 tsp of Garam masala.
  11. It's of Sugar and salt as per taste.
  12. You need of Refine oil for frying.
  13. Prepare of Mustard oil for gravy.

Which kind of curry are you looking for? The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. Recipe for fisherman style fish curry recipe. Meen Kuzhambu With step by step pictures.

Shankar mach r curry or Ray fish curry step by step

  1. Heat refine oil in a kadai..
  2. Fry fish pieces and potato pieces..
  3. Now take a Kadai and heat 3tablespoons mustard oil..
  4. Now fry onion,green chillie,ginger and garlic paste..
  5. Now add all spices..
  6. When masala is frying properly add water..
  7. Now add sugar and salt as per taste..
  8. Now fry the mixture until the oil get separated..
  9. Now add fish and potato pieces..
  10. Cover with lid,.
  11. Now add garam masala..
  12. The curry is ready to serve..

The curry was simple and delicious. I got the recipe for the masala that day. I kept it inside my journal and forgot about it. I've been meaning to make another fish curry for a while, and so when it was announced this month's Fish Friday Foodies' theme was going to be Indian fish curry, it was the perfect excuse. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?