Potato coconut Barfi'. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.
Easy to do Coconut Burfi recipe.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Apple Coconut Barfi is a delicious treat.
You can cook Potato coconut Barfi' using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato coconut Barfi'
- Prepare 3-4 of boiled and mashed potatoes.
- You need 1 cup of desiccated coconut.
- Prepare 3/4 cup of powdered sugar.
- Prepare 2 tsp of ghee.
- Prepare 1/2 tsp of cardamom powder.
- Prepare 1 tbsp of milk powder (optional.
- Prepare of For caramelized nuts -.
- It's 2-3 tbsp of almonds and cashews 3 tsp honey.
This fudge-like barfi super easy to make. This fudge-like barfi super easy to make. The fruity taste makes for a great sweet. Tarka On Masala Tv-Chef Rida Aftab - "Reshmi Murgh Kabab.
Potato coconut Barfi' instructions
- Mix nuts with honey,put in a plate and microwave for 1 -2 min.you can caramelize it with sugar also on gas..
- Heat ghee in a pan.and add grated potato,roast it for 5-6 mintutes on low flame.
- Add sugar, coconut.and milk powder.mix well. Cook on low flame.
- Add cardamom powder.Cook till it starts leaving the pan.
- Switch off the flame and take out the mixture in a greased plate or mould and set it properly..
- Garnish with caramelized nuts,silver varkh & coconut and let it cool for one hour.
- Now cut it into equal pieces.
The coconut barfi mixture will thicken slowly. Pour the coconut barfi mixture in a greased tray or thali and let it cool completely. Slice the coconut barfi into pieces. Make this delicious Coconut Burfi at home and have fun cooking. #HappyCookingToYou. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.
